These fluffy pancakes are a delightful breakfast treat that can be made without baking powder. Instead, we’ll use whipped egg whites to achieve that light and airy texture. Perfect for a weekend brunch or a quick weekday breakfast!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 cup milk (whole or 2%)
- 2 large eggs, separated
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Cooking spray or additional butter for the skillet
Instructions
Step 1: Prepare the Dry Ingredients
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined. Set aside.
Step 2: Mix the Wet Ingredients
- In another bowl, combine the milk, egg yolks, melted butter, and vanilla extract. Whisk until smooth and fully incorporated.
Step 3: Combine Wet and Dry Ingredients
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 4: Whip the Egg Whites
- In a clean, dry bowl, use an electric mixer to beat the egg whites until stiff peaks form. This will take about 2-3 minutes. The egg whites should be glossy and hold their shape.
Step 5: Fold in the Egg Whites
- Gently fold the whipped egg whites into the pancake batter using a spatula. Start by adding a small amount of the egg whites to lighten the batter, then gradually fold in the rest. Be gentle to maintain the airiness.
Step 6: Heat the Skillet
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
Step 7: Cook the Pancakes
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
Step 8: Serve
- Remove the pancakes from the skillet and keep warm in a low oven while you cook the remaining batter. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Enjoy!
These fluffy pancakes without baking powder are sure to become a breakfast favorite. Enjoy them with your loved ones for a delightful start to the day!
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